Swiss Meringue Buttercream - Beginner

Service Description

Are you a budding hobbiest or want to refine your technique. Then this class is for you! This is where you learn how to torte, ganache and make your cake all things pretty! You will be guided by head baker Lina on how to achieve a perfect finish that you can apply to all future cakes. Just email a particular design you would like to learn to info@sweetlystyled.com.au or we can play around on the day. This sweet indulgent class will consist of: - The cake, buttercream, supplies, and equipment you'll use during the class. - A guide of the staples that you need in your cake tool collection to achieve a picture perfect cake - How to torte a cake, fill and stack a tall cake - How to apply buttercream coverage - How to colour correct to get the perfect crisp white or colour of your choice - How to achieve those super sharp edges on your final coat - How to apply a dash of sass with added embellishments i.e how to add fresh flowers to your cake in a safe and hygienic way. You get to go home with a decorated cake, recipes and bonus information packs to help you when you want to re create this style at home. Please allow extra time for boxing your beautiful creation! If this day does not work for you - please get in contact and we will try our best to accomodate. Parking You can park for 2 hours on Elgin Street or 4 hours on Palmerston Street, which runs parallel and directly behind Elgin. There’s a handy little laneway called David Street on Palmerston that leads straight to the shop. Be sure to have enough space in your car boot to take your creation home! What to bring Feel free to bring along your favourite snacks and drinks to enjoy during class! We've got all the aprons and tools you’ll need covered.